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Applications
Native tapioca starch for food processing.
Tapioca is the quiet workhorse of food texture: neutral in taste and odour, gluten-free, and clear in paste where maize and wheat starches turn cloudy. It thickens, binds and stabilises with a clean 'tapioca starch' label declaration.
What food production demands
- 01Neutral flavour and odour, no masking required
- 02High paste clarity for sauces, fillings and dairy applications
- 03Clean-label declaration: tapioca starch, gluten-free
- 04Consistent viscosity and moisture, lot after lot
- 05Food-grade documentation and a Certificate of Analysis per shipment
Our grade for this application
Technical Data Sheet, food-grade documentation and Certificate of Analysis per shipment; pre-shipment sample on request.