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Starch · Thailand
Native Tapioca Starch
Food & industrial grade
Unmodified (native) tapioca starch produced from cassava root. A versatile base for food processing, paper and adhesive formulation, and bioplastics (thermoplastic starch) compounding.
Typical properties
| Appearance | White powder |
| Moisture | 10.0-14.0% |
| pH (1% solution) | 5.0-7.0 |
| Viscosity (peak) | 600 BU min |
Indicative typical values. The full Olariche Technical Data Sheet (TDS) and Certificate of Analysis are provided on request or per shipment. Material is repacked to your specification.